Montreal Bagels Baking Class

Step into the welcoming world of authentic Montréal bagels in this hands-on baking experience. You’ll begin the class with a cozy chat about what makes Montréal bagels so iconic — from their slightly sweet flavor to their wood-fired tradition — and how they differ from classic New York–style bagels.

As we move through each step, we explain the baking science in a simple, approachable way, showing how ingredients like yeast and flour work together and bringing the process to life right in front of you.
This is a true teamwork-based class where everyone participates. Together, we mix and knead the dough, shape it into signature rings, and boil the bagels just as tradition intended before they head into the oven. You’ll not only see the process — you’ll be part of it.
While the bagels bake to golden perfection, we enjoy a relaxed 20-minute tea break with cookbooks and casual conversation as the instructor tidies up. Once they’re ready, we gather to taste our freshly baked creations and package them in charming boxes to take home.

Friendly note: because great dough needs time to rise, we use a pre-risen dough during class. We’ll also walk you through rising options and tips so you can confidently recreate authentic Montréal bagels in your own kitchen.