Bean2Bar Chocolate Making Workshop Toronto

$89.00

Minimum age 12 years
Season year-round
Classes run on Sunday

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Bean2Bar Chocolate Making Workshop Toronto

Learn the secrets of how a cocoa bean becomes a chocolate bar!
Participate in our unique Bean2Bar Chocolate Making Workshop, and learn how chocolate is produced firsthand.
Discover all the steps it takes to become a chocolate maker!
During the Bean2Bar Chocolate Making class, we will show you how to roast, crack, and winnow, then grind and conch cacao from the bean, as well as temper and mold it into a final chocolate bar product.
Each participant will also learn how to make chocolate bars from scratch at home using everyday – home supplies and utensils.
Join our class, and behold as we unveil the curtain on the process of making bean2bar chocolate.

HIGHLIGHTS:
• History of Chocolate
• Bean2Bar Process Overview
• Roasting and Cracking Cacao
• Winnowing and Grinding
• Making Home Style Chocolate Bars
• Moulding With Couverture
• Piping French Mendiants

Valid 12 months

Minimum age: 12 years.
Season: available year-round.
Duration: 2+ hours.
Schedule: once a month on Sunday at 11 am or 4 pm*. Day and times are subject to change and availability at the time of booking.
The experience takes place at Kitchen 24, Toronto.
Allergy information: ingredients may contain nuts and dairy products.

Your Experience Includes:
• Chocolatier
• Hands-on Experience
• History of Chocolate
• Bean2Bar Process Overview
• Roasting and Cracking Cacao
• Winnowing and Grinding
• Making Home Style Chocolate Bars
• Moulding With Couverture
• Piping French Mendiants
• Packaging and chocolate to take home
• All the necessary equipment and recipe sheet.

Information on how to register for this class will be provided in your experience voucher.


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Toronto, Ontario.